Forno Santo, a new Italian restaurant in Tulsa's Santa Fe Square, is making waves with its modern take on traditional cuisine. The restaurant's centerpiece is a stunning, hand-tiled Marra Forni pizza oven imported from Italy, capable of cooking Neapolitan-style pizzas in just minutes. This oven is not just functional but also a beautiful focal point, adding a touch of European flair to the space.
Lindsey Gifford, Vice President of Hospitality for the McNellie’s Group, emphasizes the restaurant's focus on traditional Italian favorites with modern twists. The menu features a variety of dishes, from classic pizza options like the mortadella pizza to more adventurous choices such as the layered lasagna sheets. The restaurant also offers a range of appetizers, including whipped ricotta, prosciutto and melon, and sausage with polenta, as well as sandwiches and salads for lunch.
What makes Forno Santo truly unique is its commitment to both quality and versatility. The restaurant offers multiple service styles, catering to different preferences and needs. Guests can enjoy full-service dining in the elegant red leather booths or opt for a quicker, counter-service option during the week. This flexibility is particularly appealing to busy professionals and families looking for a convenient, yet flavorful meal.
The restaurant's design, with its detailed tile work and prominent central bar, further enhances the dining experience. The space is designed to be a gathering place, not just for locals but also for visitors to Santa Fe Square, including those who attend the weekly Midweek Market. Forno Santo's location at 503 E 2nd St S, Tulsa, OK 74120, makes it easily accessible to all.
Forno Santo is more than just a restaurant; it's an experience. The combination of high-quality food, a unique dining atmosphere, and a commitment to versatility makes it a must-visit destination for anyone in Tulsa. Whether you're a local or a visitor, Forno Santo promises a delightful culinary journey through Italy, right here in the heart of Oklahoma.
